- Hello. I'm Alex, owner of Ally B, mother to two boys and farmers wife. Here is a look into my life and a little behind the scenes of Ally B!
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Monthly Archives: May 2015
This is hands down Sam’s favorite meal. At least a close second to fried steak, mash potatoes gravy and biscuits, of course. Because what can beat that? Above is the picture before I coated it in cheese and baked it.
I enjoy cooking and hate baking. I cannot bake because I cannot follow a recipe. When I cook I just throw things in. So here’s my version of this dish.
Chicken, Spaghetti and Squash Casserole-
8 Boneless, skinless chicken thighs
1 pack of spaghetti noodles
4 yellow squash
Salt and Pepper
Boil chicken by itself, Sauté veggies in olive oil and boil noodles. I do this all at the same time. Mix it all together and dump in a lot of cheddar cheese and a jar or two of cream of mushroom soup. And use a lot of salt and pepper. If you want, add some butter 🙂
It’s so simple and yummy. If you aren’t a huge squash fan, just try it anyway! The squash isn’t overpowering at all. Give it try!